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Patty Schell

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A wife, a mom, a grandmother. I like to create things out of fabric and yarn, cook up things in the kitchen and put words together to make people think. I am currently writing the food column for Broken But Priceless: The Magazine. In addition to my The Party's in the Kitchen and Girl on Adventure blogs, I am also a regular contributor to Refresh Magazine and Be New Today.
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Latest article

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Almond Poppy Seed Muffins

Mix up a batch of Almond Poppy Seed Mini Muffins recipe for breakfast. Cake flour, baking powder, poppy seeds and salt, the...

‘Animals with Cameras’ leads March’s family-friendly spotlight

Editor’s note: This monthly series, “5 Family-Friendly Things,” spotlights five family-friendly entertainment choices on film, DVDs, streaming or television.    Nature documentaries always rank among...

Patrick and the History of St. Patrick’s Day

Tomorrow is St. Patrick’s Day, when we celebrate his life and legacy. However, this celebration didn’t begin until 1631, almost 1200 years after his death.